Pizza Muffins {make ahead meals}

PizzaMuffins

Life can be crazy busy and chaotic and not always leaving much time for NOT eating take-out or heading to the drive-thru.

The past few years, as we’ve been working to simplify things a bit more, I’ve become a BIG FAN of make ahead, freezable meals and decided I’d share one of my family’s most favorite ones!

Pizza Muffins.

Super easy and completely make-ahead and FREEZABLE! Have I mentioned how much I LOVE freezable?

I do.

Makes my life THAT much easier.

You can make these up, freeze them, and when you’re going to be out and about, or sporting events/practice and whatnot, grab some of these and heat them up and GO. Simple as that.

Other than helping to simplify life a little more, this recipe also requires no fancy kitchen equipment and gadgets.

I KNOW. I love that. I don’t have time to take out big mixers and the like and then clean it all. I need quick, easy and SIMPLE.

{After all, I have hot coffee to attempt to finish…}

SO, here they are!

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Simple Pizza Muffin Recipe:

For the dough:

(makes enough for 24 “muffins” or 2  12-14in pizzas)

-2 1/4 tsp (1 packet) of active dry yeast

-1.5 cups warm water

-4.5 cups all-purpose flour

-1tsp salt

What to do:

Place yeast in large bowl, add warm water. Give it a gently stir and let sit about 5-ish minutes. Add in flour and salt. Using a spoon, mix together until combined, but still a little sticky.

Once combined, turn out onto clean, lightly floured surface. Knead for about 5-ish minutes. I don’t usually knead it much longer than that. Shape into a round.

pizzamuffins

pizzamuffin2

To keep things simple, rinse out the large bowl you just used to use again for this next part. Dry it out and add some extra virgin olive oil to the bowl (approx 1-2 Tbs), place pizza dough in bowl and turn it, roll it around, to fully coat it in the olive oil. Cover bowl in plastic wrap and place in on the counter (or way up high on a shelf in the pantry so that, if you have toddlers like me, they can’t get to it). Let it rise until doubled in size, about 1-2 hours.

Once doubled, uncover and PUNCH the dough down.

{that’s kinda fun, right?}

Divide dough in half and now you’re ready to make the pizza muffins!

For the Pizza Muffins:

{Pre-heat oven to 450}

Take half of dough and roll it out until it’s a decent rectangle approx 12″ x 15″, like so

PizzaMuffins

Then, this is the best, add WHATEVER sauce and toppings you want!

I went more traditional with these, since it’s my kiddos fave, and stuck with pizza sauce, pepperoni and some Monterey jack cheese.

pizzamuffins

pizzamuffins

This part is completely up to you. You can go as simple or fancy as you’d like. Homemade sauce? go for it. Freshly grated cheese your preference? Go for it!

{Another favorite, that my husband likes, is roasted garlic and alfredo chicken. Sounds complicated, but totally not. Leftover shredded chicken, some alfredo sauce and some mashed up roasted garlic spread out and then a little shredded cheese on top and VOILA! }

After adding your toppings, roll it up like so, slice it and place in prepared muffin tins.

pizzamuffins

pizzamuffins

pizzamuffins

I’ve started using my silicone muffin cups for these. I used to use baking papers, but they’d stick to them a bit and it got to be a pain to unwrap them for the kids. You could simply use the muffin tins without, but I LOVE the silicone cups, because no prep required, I just pop the sliced up muffins in and pop them in the oven. DONE! Then they simply pop right out, no hassle.

Now just pop in the oven for approx 10-12 minutes. Let cool and serve immediately, or freeze them for later!

How To Freeze:

Place in single layer on foil lined plate. Place another layer of foil if needed, add another single layer of pizza muffins.

Place in freezer for 1-2 hours (or overnight, won’t hurt them), then place in a labeled ziplock freezer bag with instructions how how to reheat.

To Reheat: place a couple muffins in microwave, heat in 20 second intervals until heated through. Eat!

NOTES: another awesome option, take frozen muffins out, place in lunches in fridge the night before, by the time lunch time hits the next day, VOILA! Completely thawed and ready to eat Pizza Muffins! Yay!

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What are some of your favorite time-saving parenting tricks that help make things a little less chaotic?

 

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